Yangon

Yangon, or sometimes is called as Rangoon, is the capital of Yangon Region and the biggest city of Myanmar. The city is the commercial center and the main gateway to explore Myanmar. In recent years, Yangon has become a desired destination to the travellers around the world.

Yangon - A place you simply have to visit.

When talking about Yangon, you can't miss mentioning Shwedagon Pagoda – the iconic symbol of the city and all of Myanmar. The pagoda's golden spire shines brightly against the blue sky, attracting millions of visitors and Buddhists from around the world. Besides that, Yangon also has the peaceful Kandawgyi Lake, the old quarter, and colorful night markets, giving you a chance to experience the local culture and the diverse lifestyles of the people.

Yangon may be a bustling metropolis with towering buildings and vibrant shopping centers, but its heart remains deeply rooted in tradition. Amidst the urban landscape, you'll discover serene monasteries and pagodas. The city's rich Buddhist heritage and folk customs continue to thrive, creating a unique blend of old and new.

Best time to visit Yangon

The best time to visit Yangon is from November to February. This is the dry season with pleasant weather, perfect for exploring the city. During this period, the average temperature ranges from 20°C to 30°C, much cooler than the hot and humid months of the year.

Yangon organizes various colorful festivals such as Tazaungdaing during this period, providing a chance to experience Myanmar's rich culture and heritage. However, due to its tropical location, Yangon experiences heavy rainfall from June to October, which may hinder travel and sightseeing. Consequently, the dry season is the best time to avoid heavy downpours and make the most of your visit.

Yangon's food specialties

A trip to Yangon offers a culinary adventure, where you can savor the rich flavors of traditional Burmese cuisine influenced by neighboring cultures like Thailand, India, and China. Here are some must-try dishes:

• Mohinga: A Burmese breakfast staple, mohinga is a comforting bowl of rice noodles in a fragrant fish broth, infused with flavors of ginger, lemongrass, turmeric, and onion. The addition of green bananas and boiled eggs completes this savory and satisfying dish.

• Laphet Thoke: Laphet Thoke is a Burmese tea leaf salad that offers a unique blend of flavors. The slightly bitter tea leaves are complemented by the sweetness of tomatoes, the crunch of peanuts and beans, and a hint of spice from the chili.

• Shan Noodles: Hailing from Shan State, Shan noodles are a beloved dish in Yangon. These delicate rice noodles are served in a savory broth with your choice of chicken or pork and a medley of aromatic herbs and spices. The addition of lime, chili, and sesame oil allows you to customize the flavor to your liking.

• Nga Htamin: Nga Htamin is a flavorful dish from Shan State. It's a combination of cooked rice, mashed fish, and aromatic spices, served with crispy pork rind and fresh vegetables. The simple yet satisfying flavors make it a popular choice.

• E Kya Kway: Commonly enjoyed with coffee or as a breakfast side to mohinga, E Kya Kway is a crispy and fragrant cake. It's often dipped in broth or soup to enhance its flavor. A popular street food snack.

How to get to Yangon

Flying is the most convenient way to reach Yangon. Yangon International Airport, located just 15 kilometers from downtown, offers direct flights from many major cities, including Bangkok, Singapore, and Hanoi. Once you land, you can easily get to the city center by taxi or bus. For travelers from neighboring countries like Thailand, overland travel is also an option, followed by a bus ride. Myanmar also has a railway network connecting major cities, allowing you to take a scenic train journey to Yangon from places like Mandalay or Bagan.

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