Vietnam Culinary Packages: Discovering New Ways Food Techniques

Vietnam is romantic in every detail - from its rich culture and deep history to stunning landscapes and flavorful cuisine. Beyond iconic landmarks like the Imperial Citadel, the Perfume River, and Thien Mu Pagoda, one of the most unforgettable experiences of any trip is savoring authentic Vietnamese street food. Our Vietnam Culinary Tour is designed for food lovers eager to explore local flavors at their best, from hidden street stalls to beloved family-run eateries that offer not only delicious dishes but also a genuine glimpse into daily Vietnamese life. Your journey wouldn’t be complete without tasting these iconic foods - let’s dive into the must-try dishes that will make your culinary adventure in Vietnam truly memorable.

Grilled or roasted pork

The Vietnamese dish called “Lon Cap Nach” is a unique local specialty that intrigues both locals and foreigners alike. In the village, small pigs are carefully selected and prepared to be grilled or roasted to perfection. This dish is known for its crispy, crunchy skin, tender and flavorful meat, and a lean, mouth - watering taste. Trying “Lon Cap Nach” is a must when you visit the region, offering an authentic taste of traditional Vietnamese cuisine.

Smoked Water Buffalo Meat

Smoked water - buffalo’s flesh is the specialty of the hill tribes in Vietnam. You will get the best buffalo’s flesh if you buy it at the tribal villages during the Vietnam visit. Eating the smoked water - buffalo’s flesh and drink the local stem wine will let you feel the authentic existence of the hill tribes in Vietnam. 

Horse Beef

Horse beef (Thang Co) sounds exotic and extraordinary to most foodies.  This local food is prepared with several seasoning which is traditionally inherited. It is the specialty of the Vietnams tribal people and is most popular in the hill - tribe markets. 

Black chicken

The grilled black chicken is a most popular and special dish often supplied with several herbs, pepper sauce, salt, and lemon.  People believe that it can be used as an effective remedy for heart disease. This local delicacy can attract every foodie and traveller on a Vietnam Culinary Packages trip might be incomplete without this delicious dish of the black chicken grilled with honey. 

Grilled dishes

What could be more wonderful experience than eating the hot grilled food in a Vietnam Culinary Packages trip? The locals of Vietnam owns a rich collection of the barbecued dishes of beef, pork, fish, sausage, potato, root vegetable, bird, quail, etc. numerous food ingredients will be combined over the sticks to be grilled directly on slow fire to serve the customers on the spot. 

Bamboo - tube Rice

Bamboo - tube Rice is the typical food of the tribal’s in Vietnam. The main ingredient is the glutinous rice that cooked in the bamboo tubes. You can use your hands to take out the bamboo tubes and eat the rice inside. The sweet glutinous rice will give a nice bamboo fragrance a must to eat in a Vietnam Culinary Packages tour. 

Seven - color Sticky Rice

Seven - color sticky rice is a traditional dish of Vietnam’s local hill tribes, prepared using natural extracts from various leaves to create its vibrant colors. The natural hues and flavors capture the true essence of the Vietnamese mountains. According to local belief, eating seven-color sticky rice brings luck, fortune, and good health. Don’t miss the chance to taste this memorable delicacy on your Vietnam Culinary tour!

If you have a passion for delicious Vietnamese cuisine, Travel Authentic Asia is here to help you choose the perfect Vietnam culinary package that suits your preferences. We offer a wide range of customizable culinary tours designed to fit your needs and budget. To select the ideal culinary tour for your Vietnam holiday, speak with our experts at  +84912221442 or email us at [email protected].

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